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Project Name

Soft Meal Dim Sum: Taste of Memories – Launching and Recognition Ceremony of Soft Meal

Introducing our Hong Kong-style soft meal dim sum, specially crafted for the elderly and those with swallowing difficulties — Steamed Chicken Roll and Steamed Pork Ribs with Black Bean Sauce Rice.  These products evoke nostalgia for traditional Chinese restaurants, creating a connection to cherish memories through thoughtful  design. Developed in collaboration with Sik Sik Yuen, this project was featured at the “Taste of the Memories” Launching and Recognition Ceremony of soft meal at the Wong Tai Sin Temple.

Programme(s):

Higher Diploma in Food Technology and Safety

Higher Diploma in Advertising Design

Higher Diploma in Visual Communication Design

 

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